Spring Roll Salad
Serves 820 mins prep0 mins cook
Taking all of the yummy crunchiness from a spring roll and deconstructing it into a fresh, veggie packed salad that is so simple to make! This is great for meal prep or even to serve at your next BBQ or potluck!
0 servings
What you need
Instructions
0 Start by chopping all of your veggies. You want to slice the cucumber + red bell pepper into very thin slices. 1 Once you are done chopping your veggies, boil the rice noodles according to the instructions on the box, usually for about 2-3 minutes. Once the noodles are done, run them under cold water to stop the cooking process. 2 Make your dressing by adding all of the ingredients into a small bowl, stir with a spoon to blend it all together. 3 In a large bowl, add the noodles + all of the veggies + peanuts. Pour in the dressing and toss everything together to combine. 4 Serve with grilled chicken and top with more cilantro. 5 This will hold up in the fridge for up to 4 days. If you are making this for a party as a side dish, I suggest making it the same day!View original recipe