Sheet Pan Veggie Lasagna
Serves 615 mins prep40 mins cook
This easy sheet pan veggie lasagna is loaded with fresh summer vegetables, packed with protein, and made all on one pan. A lighter, healthier twist on classic lasagna that’s perfect for busy weeknights!
0 servings
What you need
Instructions
1 Preheat oven to 400°F. 2 Toss veggies with olive oil and seasoning. Roast 15–20 minutes. 3 Mix ricotta, cottage cheese, parmesan, egg, garlic powder, lemon zest, basil, salt and pepper. 4 Grease sheet pan. Layer marinara, noodles, ricotta, veggies, mozzarella. Repeat layers. 5 Top with cheese. Bake 20–25 minutes until bubbly. 6 Broil 2–3 minutes until golden. 7 Finish with fresh basil and olive oil.View original recipe