Fall Chicken Salad | Stoked at Home

Stoked at Home

Name: Fall Chicken Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: French's® Stone Ground Dijon Mustard; Signature Farms Cranberries, Dried; Best Foods Real Mayonnaise Mayonnaise; Celery Stalk; Cut ‘N Clean Greens Curly Mustard; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Honey, Raw, Wildflower; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Signature Farms Pecan, Halves, Unsalted; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Morton Iodized Salt, 26 Ounce; Colo-Pac Produce, Inc. Shallots Onions; Organic Honeycrisp Apple

Print recipe

Fall Chicken Salad

Serves 415 mins prep20 mins cook

This Fall Chicken Salad Meal Prep is crisp, creamy, high-protein, and packed with apples, cranberries, and pecans. Easy to make ahead and perfect for busy weeks.

0 servings

What you need

tbsp dijon mustard

cup dried cranberries

tbsp mayonnaise

celery stalk

bunch greens

tsp black pepper

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

cup pecan halves

Foster Farms No Antibiotics Ever Shredded Chicken Breast

cup shredded chicken

tsp salt

cup shallot

honey crisp apples

Shop Recipe

Instructions


1 In a large bowl, whisk together Greek yogurt, mayo, Dijon, honey, salt, and pepper.
2 Add chicken, diced apple, celery, cranberries, shallots and pecans.
3 Toss until everything is fully coated.
4 Taste and adjust seasoning — more honey for sweet, more Dijon for tang.
5 Divide into 4 airtight meal prep jars.
6 Store for up to 4 days in the fridge.

View original recipe