Crisp Apple Feta Salad
Serves 45 mins prep0 mins cook
This crisp apple feta salad is the ultimate fall salad — made with arugula, sliced apples, canned pecans, creamy feta, and a simple honey apple cider vinaigrette. It’s light, fresh, and perfectly sweet and tangy.
0 servings
What you need
Instructions
1 In a large bowl, add arugula, apple slices, feta, pecans, and cranberries (if using). 2 In a small jar or bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined. 3 Pour the dressing over the salad just before serving and toss gently to coat. 4 Serve immediately and enjoy the crunch, sweetness, and tang in every bite.View original recipe