Stoked at Home

Name: Pumpkin Protein French Toast Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: SIGNATURE SELECTS Pumpkin, 100% Pure; Value Corner Vanilla Flavor, Imitation; O Organics Pumpkin Pie Spice, Organic; MadeGood Chocolate Chip Granola Minis; O Organics Maple Syrup, Organic, 100% Pure; Shamrock Farms Protein Shake, Vanilla; Bob Evans Farms Cage Free Liquid Egg Whites; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Base Culture Soft, Sandwich Bread

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Pumpkin Protein French Toast Bake

Serves 410 mins prep25 mins cook

These Pumpkin Protein French Toast Meal Prep Cups are high-protein, cozy, and perfect for fall. Made with pumpkin, protein powder, and Dave’s Killer Bread.

0 servings

What you need

cup pumpkin puree

tsp vanilla extract

tsp pumpkin pie spice

oz mini chocolate chips

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup vanilla protein powder

Bob Evans Farms Cage Free Liquid Egg Whites

cup liquid egg whites

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

egg

pinch salt

slice white sandwich bread

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Instructions


1 Preheat oven to 350°F. Lightly grease four oven-safe glass meal prep containers.
2 Divide the cubed bread among the four containers.
3 In a mixing bowl, whisk egg whites, eggs, pumpkin, protein powder, milk, vanilla, pumpkin spice, maple syrup, and salt.
4 Pour evenly over each container, pressing lightly so all bread gets soaked.
5 Bake uncovered 28–32 minutes, until puffed and golden.
6 Cool, cover, and store in the fridge.
7 Serve with Greek yogurt, maple syrup, extra cinnamon, or pumpkin butter.

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