Fall Harvest Salad with Maple Dijon Dressing
0 mins prep0 mins cook
This Fall Harvest Salad is a celebration of autumn flavors and perfect for all of your fall gatherings this season! It combines the earthly goodness of kale+ quinoa with the sweetness of apples + cranberries, all tied together with creamy feta and a delightful Maple Dijon Dressing!
0 servings
What you need
Instructions
0 Start by making the Maple Dijon Dressing. In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, and apple cider vinegar. Season with salt to taste. Set the dressing aside. 1 In a large bowl add the kale, quinoa, apples, cranberries, pecans. Drizzle the salad with the dressing and toss to combine until all the ingredients are well coated with the dressing. 2 Top with feta and gently toss. 3 Serve immediately as a healthy and vibrant fall salad that's perfect for any occasion. This Fall Harvest Salad is a harmonious blend of sweet, savory, and nutty flavors that will make your taste buds dance with autumn joy. Enjoy the season's bounty in every bite!View original recipe