Crockpot BBQ Peach Chicken Stuffed Sweet Potatoes
Serves 410 mins prep210 mins cook
These Crockpot BBQ Peach Chicken Stuffed Sweet Potatoes are packed with tender shredded chicken, sweet and smoky BBQ flavor, roasted sweet potatoes, and a fresh peach slaw. An easy high-protein dinner perfect for busy weeknights or entertaining.
0 servings
What you need
tbsp olive oil
bunch fresh cilantro
tsp smoked paprika
cup chicken broth
cup bbq sauce
tbsp lime juice
tsp onion powder
tsp garlic powder
tbsp dijon mustard
cup peach preserves
pinch salt & pepper
tbsp honey
tbsp apple cider vinegar
Instructions
1 Add chicken breasts to the crockpot. 2 Pour in BBQ sauce, peach preserves, Dijon mustard, apple cider vinegar, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. 3 Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken easily shreds. 4 Shred chicken directly in the crockpot and stir back into the sauce. 5 Roast sweet potatoes at 400°F for 45–60 minutes until tender. 6 Make the peach slaw by mixing together coleslaw mix, peaches, red onion, cilantro, vinegar, lime juice, honey, olive oil, salt, and pepper. 7 Slice sweet potatoes open and fluff with a fork. 8 Stuff with BBQ peach chicken and top generously with peach slaw.View original recipe