Elote Chicken Sheet Pan Quesadillas (Crispy, Cheesy & Perfect for Cinco de Mayo)
Serves 615 mins prep25 mins cook
These Elote Chicken Sheet Pan Quesadillas are crispy, cheesy, and packed with Mexican street corn flavor. Made in one pan and baked to perfection, they’re the ultimate easy dinner for Cinco de Mayo or busy weeknights.
0 servings
What you need
Instructions
1 Preheat oven to 400. 2 Season chicken with tajin, lime, honey, oil, salt and pepper and bake 20–25 minutes, then chop. 3 Mix corn, red onion, cilantro, mayo, cotija, tajin and lime to make elote salsa. 4 Spray sheet pan and layer tortillas. 5 Add cheese, chicken, elote salsa and more cheese. 6 Fold tortillas over, spray with oil and press with another pan. 7 Bake 20 minutes until crispy. 8 Slice and serve.View original recipe