Bacon-Wrapped Dill Pickle Poppers
Serves 410 mins prep20 mins cook
These bacon-wrapped dill pickle poppers are a tangy, crispy twist on jalapeño poppers! Stuffed with a creamy ranch cheese filling and cooked in the air fryer or smoker, they’re the perfect high-protein appetizer for parties, BBQs, or game day.
0 servings
What you need
Instructions
0 Slice the pickles in half lengthwise and scoop out the center to create a boat. 1 In a bowl, mix together the cream cheese, cheddar cheese, paprika, garlic powder, chili powder, chives, and ranch seasoning until well combined. 2 Stuff each pickle half with the cheese mixture. 3 Wrap each pickle with bacon and secure with a toothpick if needed. 4 Air Fryer Method: Cook at 400–425°F for 15–20 minutes, or until bacon is crispy. 5 Smoker Method: Cook at 375–400°F until bacon is cooked through and crispy. 6 Drizzle with hot sauce and serve warm.View original recipe