Sheet Pan Chicken Philly
0 mins prep0 mins cook
Taking the classic philly cheese steak and giving it a little twist by swapping out the steak for chicken, serving this over rice + a creamy garlic aioli.
0 servings
What you need
Instructions
4 Preheat the oven to 425° f 3 In a large bowl , add the chicken, peppers, onions, mushrooms + all the seasonings, coconut aminos, balsamic vinegar + olive oil- toss to combine the ingredients. let marinate for 20-30 minutes. 5 Spread the chicken + veggies in a single layer on a large sheet pan. bake for 25 minutes or until the chicken reaches 165° f. 6 In the meantime, make the rice + garlic aioli. 1 Add all of the ingredients for the aioli into a mason jar and blend with an immersion blender until smooth. 2 Adjust seasonings to taste and pour into sauce containers. 7 Divide the meal into 4 servings and add to a container with 1/2 cup brown rice + 1/2 cup cauliflower rice. 8 Store in the refrigerator for up to 4 daysView original recipe