Miso Shredded Beef Bowls
Serves 65 mins prep240 mins cook
This miso shredded beef is the ultimate crockpot protein—sweet, savory, and perfect for meal prep. Make it once and enjoy easy, high-protein bowls all week with rice, crunchy veggies, and bold toppings.
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What you need
Instructions
Crockpot Instructions: 2 Whisk miso, coconut aminos, vinegar, honey, sesame oil, ginger, garlic, pepper, red pepper flakes, and broth. 3 Place chuck roast in slow cooker and pour sauce over top. 4 Cook LOW 8–9 hours or HIGH 5–6 hours, until fork-tender. 5 Shred directly in the crockpot and stir into the sauce. 6 Taste and adjust—more miso for saltiness, honey for balance, chili crisp for heat. Instant Pot Instructions: 8 Add all ingredients to Instant Pot. 9 Pressure cook 60 minutes, natural release 15 minutes. 10 Shred and stir back into sauce. Build the Bowl: 13 Add hot rice to the bottom of your bowl. 14 Top with miso shredded beef. 15 Toss cucumber and carrot ribbons with lime juice, chili crunch oil, and salt. 16 Add salad to the side of the bowl. 17 Finish with green onions and peanuts.View original recipe