Lemon Blueberry Crumble Parfaits
Serves 80 mins prep0 mins cook
A cozy, protein-packed treat that tastes like dessert but totally works for breakfast. Layer warm lemon blueberry crumble with cool lemon honey Greek yogurt for a dreamy combo of flavors!
0 servings
What you need
Instructions
0 In a 9x13 baking dish, mix together blueberries, lemon zest, lemon juice, water, and tapioca or cornstarch. Stir until well combined. 2 In a bowl, combine oats, flour, coconut sugar, melted butter, and cinnamon until crumbly. 3 Sprinkle the mixture evenly over the blueberry base. 4 Bake uncovered at 350°F for 20 minutes, until the topping is golden and the blueberry filling is bubbling. 5 In the meantime make the greek yogurt by whisking everything together in a large bowl until smooth and creamy. Keep chilled until ready to layer. 6 Assemble the ParfaitsIn cups or jars, layer warm (or cooled) blueberry crumble with a generous scoop of lemon honey yogurt. Repeat layers and top with extra crumble or fresh berries if desired.View original recipe