Lemon Berry Cottage Cheese Pancake Muffins
Serves 610 mins prep25 mins cook
These Lemon Berry Cottage Cheese Pancake Muffins are light, fluffy, and packed with protein — perfect for meal prep, freezer-friendly, and kid-approved! Gluten-free and naturally sweetened.
0 servings
What you need
Instructions
1 Preheat oven to 350°F and grease a muffin tin. 2 Blend cottage cheese, eggs, vanilla, maple syrup, and lemon zest until smooth. 3 Stir in flour, baking powder, and protein powder if using. 4 Gently fold in berries and pour batter evenly into the muffin tin (makes 6 muffins). 5 Bake for 18–22 minutes or until golden on top and a toothpick comes out clean. 6 Let cool and store in the fridge for up to 4 days, or freeze for up to 2 months.View original recipe