High-Protein Blueberry Muffins (Jumbo or Classic)
0 mins prep0 mins cook
These high-protein blueberry muffins are soft, fluffy, naturally sweetened, and perfect for meal prep. Made with simple ingredients like cottage cheese and protein powder, they’re a healthy, kid-approved breakfast or snack—perfect for spring baking.
0 servings
What you need
Instructions
1 Preheat oven to 350°F and line a muffin tin with liners. 2 In a blender, combine cottage cheese, eggs, maple syrup, and vanilla. Blend until smooth. 3 In a separate bowl, whisk together flour, protein powder, baking powder, baking soda, and salt. 4 Pour the wet ingredients into the dry and mix until just combined. 5 Gently fold in blueberries. 6 Divide batter evenly into muffin cups. 7 Bake for 18–22 minutes (or longer for jumbo muffins) until tops are set and lightly golden. 8 Let cool for about 10 minutes before removing. Optional Streusel Topping (Highly Recommend) 10 In a small bowl, mix flour, sugar, and salt. 11 Add melted butter and stir until crumbly. 12 Sprinkle evenly over muffin batter before baking.View original recipe