High Protein Lemon Raspberry Cheesecake Bars
Serves 910 mins prep55 mins cook
These Lemon Raspberry Cheesecake Bars are so yummy, you can't even tell that they are healthy + thet are high in protein and gluten free!
0 servings
What you need
Instructions
1 Preheat the oven to 350° 0 Mix the oat flour with the honey and melted coconut oil and press firmly into an 8x8 baking pan lined with parchment paper. 2 In a food processor or blender, mix together all of the ingredients for the bars (excpet for the raspberries) for 90 seconds until smooth. 3 Pour the batter over the crust, gently shake the pan to make sure the batter is even. 4 Slightly warm up the raspberries so they aren't completely frozen, about 40 seconds in the microwave. 5 Top the batter with the raspberries, usuing a spoon to spread them out. 6 Bake at 350° for 50-55 minutes or until the bars are set, they will still be slightly giggly, but will continue cooking as they cool. 7 Top the bars with more lemon zest and let cool for at least an hour before serving. 8 Store in the refrigerator for 5 days.View original recipe