Greek Turkey Meatball Bowls
Serves 415 mins prep140 mins cook
This Greek Turkey Meatball Bowl is one of those meal preps that actually gets better as it sits. It’s fresh, filling, high in protein, and loaded with Mediterranean flavor. You get tender lemon-herb turkey meatballs, juicy veggies, salty olives, and creamy tzatziki—all layered over lemony orzo (or quinoa if you’re gluten-free!).
0 servings
What you need
Instructions
Make the Meatballs: 2 Preheat oven to 400°F. 3 In a large bowl, mix all turkey meatball ingredients until well combined. 4 Roll into 16 small meatballs and place on a parchment-lined baking sheet. 5 Bake for 18–20 minutes, flipping halfway, until golden and cooked through. Cook the Orzo (or quinoa): 7 Cook according to package instructions. Drain and toss with lemon juice, zest, olive oil, fresh herbs, salt, and pepper. Mix Tzatziki: 9 Stir all tzatziki ingredients together in a small bowl. Taste and adjust seasoning. Chill until ready to use. Assemble the Bowls: 11 Divide orzo among 4 containers. Top with 4 meatballs, veggies, olives, and feta. Add a dollop of tzatziki and a handful of greens if desired.View original recipe