Stoked at Home

2 Heat a large cast iron skillet over medium heat. Brown the ground beef with salt and pepper.
3 Add onion, bell pepper, and garlic. Sauté 3–4 minutes until softened.
5 Stir in tomato paste; cook 1–2 minutes.
6 Add diced tomatoes, tomato sauce, green chiles, beans, and broth.
8 Add chili powder, smoked paprika, cumin, oregano, chipotle, salt, pepper, and honey.
9 Let simmer uncovered 10–12 minutes to thicken.
11 While the chili simmers, whisk the cornbread ingredients (or stir together the boxed mix).
12 Top + bake
13 Spread the cornbread batter evenly over the chili.
14 Bake at 400°F for 18–22 minutes, until the top is golden and cooked through.
16 Scoop big servings and add toppings like pepper jack cheese, sour cream, and green onions.