Stoked at Home

2 Toast the waffles until firm enough to cube; cut into small pieces.
1 Cook the sausage in a skillet until browned. Drain and let cool slightly.
3 Whisk the egg mixture — eggs, egg whites, milk, salt, pepper, and optional garlic/onion powder.
4 Prep a 12-count muffin tin with nonstick spray or silicone liners.
5 Add waffle cubes evenly to each well.
6 Add sausage over the waffle cubes.
7 Top with cheese.
8 Pour egg mixture into each well, filling almost to the top.
9 Bake at 350°F for 18–22 minutes until set and lightly golden.
10 Cool completely, loosen edges with a knife, and pop out.