Viral Japanese Cheesecake Yogurt Bowl
5 mins prep0 mins cook
This viral Japanese cheesecake yogurt bowl is a high-protein breakfast made with Oikos Pro Greek yogurt, honey, strawberries, graham crackers, and a white chocolate shell. Creamy, sweet, and kid-approved.
0 servings
What you need
Instructions
1 In a bowl, stir together Greek yogurt and honey until smooth and creamy. 3 Gently fold in chopped strawberries. 5 Sprinkle crushed graham crackers into the yogurt (don’t overmix — you want texture). 7 Drizzle melted white chocolate over the top. 9 Immediately sprinkle freeze-dried strawberries so they stick to the shell. 11 Let sit 5–10 minutes for the shell to harden and flavors to meld.View original recipe