Veggie & Egg Bake with Sweet Potato & Kale (High-Protein Meal Prep)
Serves 410 mins prep30 mins cook
This high-protein veggie and egg bake with sweet potatoes and kale is perfect for meal prep. Made with eggs, egg whites, cottage cheese, and cozy seasonings, it reheats beautifully and keeps you full all morning.
0 servings
What you need
Instructions
1 Preheat oven to 375°F. 2 Lightly grease an 8×8 baking dish or individual glass meal-prep containers. 3 Prep the veggies: Make sure the sweet potatoes are diced very small — this helps them soften perfectly while baking. Chop kale finely. 6 In a large bowl, whisk together: eggs, egg whites, cottage cheese, milk, salt, pepper, garlic powder, onion powder, paprika, and rosemary 13 Stir in sweet potatoes, kale, and cheese if using. 15 Pour mixture into prepared dish. 16 Bake 30–35 minutes, until the center is set and edges are lightly golden. 18 Let cool slightly before slicing for clean cuts.View original recipe