Tater Tot Cheeseburger Casserole
10 mins prep20 mins cook
This high-protein Tater Tot Cheeseburger Casserole combines juicy ground beef, melty cheddar, and crispy golden tater tots into one crave-worthy dinner. It’s a 30-minute family favorite that’s nostalgic, satisfying, and lightened-up with Greek yogurt. Perfect for weeknights or meal prep!
0 servings
What you need
Instructions
1 Preheat oven: 400°F and lightly grease your baking dish. 2 Cook beef: In a large skillet, brown beef and onion together until the beef is cooked through. Drain any extra fat. Season with salt, pepper, and garlic powder. 3 Add flavor to the meat: Stir in ketchup, mustard, cream cheese, and half of the cheese until combined and creamy. 4 Assemble: Spread the beef mixture evenly into the baking dish. 5 Top: Sprinkle the remaining cheese over the top and arrange tater tots in a single, even layer. 6 Bake: Bake 20–25 minutes until the tots are crispy and the cheese is bubbly. 7 Serve: Top with extra pickles, green onions or my homemade burger sauce for that true cheeseburger flavor.View original recipe