Strawberry Cheesecake Baked Oats
Serves 610 mins prep30 mins cook
These Strawberry Cheesecake Protein Baked Oats taste like cake for breakfast but are packed with protein and nutrients. An easy make-ahead breakfast perfect for meal prep, freezer friendly, and great if you don’t love overnight oats.
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What you need
Instructions
0 Preheat oven to 375°F. Spray an 8×8 baking dish. 1 Add oats, cottage cheese, eggs, milk, protein powder, baking powder, vanilla, and honey to a blender. Blend until completely smooth. 2 Pour batter into prepared baking dish. 3 Scatter chopped strawberries evenly over the top. 4 In a small bowl, mix cream cheese, Greek yogurt, and honey until smooth. 5 Drop spoonfuls of the cheesecake mixture over the batter and gently swirl with a knife. 6 Bake for 30–35 minutes, until the center is set. 7 Let cool slightly, then slice into 6 servings.View original recipe