Southwest Quinoa Breakfast Bowl
Serves 40 mins prep0 mins cook
Rise and shine with a burst of southwest flavors in this Quinoa Breakfast Bowl- loaded with grilled peppers, black beans, fluffy eggs, avocado + salsa!
0 servings
What you need
Instructions
0 Boil the quinoa according to the directions on the box, set asside to cool down while you cook the eggs + peppers. 1 Scrambled 4 eggs with ½ cup of cottage cheese- season with salt + pepper. Cook over a medium heat until the eggs are set + fluffy. 2 Slice the bell peppers and cook over a medium high heat in 1 tsp of olive oil for about 4-5 minutes or until the peppers start to brown. 3 In each meal prep container add:- ¼ cup of quinoa- ½ cup of scrambled eggs- ½ cup of bell peppers- ¼ cup of blackbeans- ½ an avocado - salsa 4 Store in the refridgerator for up to 4 days! 5 Reheat in the microwave for about 1:40View original recipe