Sloppy Joe’s in a Bowl with Roasted Sweet Potatoes
Serves 45 mins prep30 mins cook
These sloppy joe bowls with glazed roasted sweet potatoes are a healthy twist on a classic comfort food. Made with lean ground beef or turkey, caramelized sweet potatoes, and crunchy slaw, this protein-packed recipe is perfect for meal prep or an easy weeknight dinner.
0 servings
What you need
Instructions
1 Roast sweet potatoes: Preheat oven to 400°F. Cut sweet potatoes in half, rub with olive oil and salt. Place cut-side down on a baking sheet. Roast 30 minutes, until caramelized and fork-tender. 2 Cook sloppy joe base: Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, sauté 3–4 minutes. Add ground meat and cook until no longer pink. 3 Add sauce: Stir in garlic powder, mustard, ketchup, tomato paste, chili powder, vinegar, paprika, coconut aminos, pepper, and salt. Simmer 5–10 minutes until thickened. 6 Make the coleslaw: Mix all of the ingredients for the coleslaw together and set aside. 4 Assemble bowls: Place one roasted sweet potato half in each bowl. Top with 1 cup coleslaw mix, 1 cup sloppy joe mixture, and pickled onions if desired. 5 Serve or store: Serve immediately or store in the refrigerator up to 4 days for meal prep.View original recipe