Sheet Pan Steak Fajitas (Easy 30-Minute Dinner!)
Serves 40 mins prep0 mins cook
These Sheet Pan Steak Fajitas are a quick, flavor-packed dinner that’s perfect for busy weeknights or meal prep! Just slice, season, and roast everything on one pan. Juicy steak, tender peppers, and zesty spice—all in under 30 minutes.
0 servings
What you need
Instructions
1 Preheat oven to 425°F. 2 Toss peppers and onions with olive oil and half of the seasoning. Spread on a parchment-lined sheet pan. 3 Rub steak with remaining oil, lime juice, and seasoning. Lay on top or to the side of veggies. 4 Roast for 15–18 minutes, or until steak reaches desired doneness. Broil for 2–3 minutes for char. 5 Rest steak, then slice across the grain. 6 Serve in tortillas, over rice, or on a salad with toppings!View original recipe