Sheet Pan Chipotle Lime Chicken with Toasted Sweet Potatoes and Elote Corn
Serves 410 mins prep20 mins cook
This Sheet Pan Chipotle Lime Chicken with Toasted Sweet Potatoes and Elote Corn is a healthy 30-minute dinner packed with flavor and protein. Perfect for busy weeknights and great for meal prep.
0 servings
What you need
tbsp olive oil
bunch cilantro
tsp pepper
tbsp honey
tsp salt & pepper
tsp chili powder
fl oz lime juice
tsp garlic powder
tsp ground cumin
tsp smoked paprika
cup cotija cheese
cup corn
tsp table salt
fl oz fresh lime juice
Instructions
1 Preheat oven to 425°F. 2 Toss diced sweet potatoes with olive oil, chili powder, garlic powder, salt and pepper. Roast 10 minutes. 3 Mix chicken with olive oil, lime juice, honey, chipotle, garlic powder, cumin, paprika, salt and pepper. 4 Push potatoes to one side of the pan and add chicken. Roast another 12–15 minutes until chicken is cooked through. 5 Stir together corn, mayo or Greek yogurt, cotija, lime juice, cilantro and chili powder. 6 Serve chicken and sweet potatoes topped with elote mixture and optional garnishes.View original recipe