Stoked at Home

1 Preheat oven to 425°F.
2 Toss diced sweet potatoes with olive oil, chili powder, garlic powder, salt and pepper. Roast 10 minutes.
3 Mix chicken with olive oil, lime juice, honey, chipotle, garlic powder, cumin, paprika, salt and pepper.
4 Push potatoes to one side of the pan and add chicken. Roast another 12–15 minutes until chicken is cooked through.
5 Stir together corn, mayo or Greek yogurt, cotija, lime juice, cilantro and chili powder.
6 Serve chicken and sweet potatoes topped with elote mixture and optional garnishes.