Sheet Pan Chicken Caesar Bake
Serves 410 mins prep25 mins cook
This Sheet Pan Chicken Caesar Bake is a high-protein, one-pan dinner packed with roasted potatoes, green beans, and juicy chicken tossed in a creamy homemade Greek yogurt Caesar dressing. It’s the perfect weeknight meal — simple, cozy, and full of flavor.
0 servings
What you need
tbsp olive oil
tsp salt & pepper
lb baby potato
tbsp parmesan cheese
oz green beans
tbsp fresh lemon juice
cup croutons
clove garlic clove
cup milk
tsp dijon mustard
Instructions
1 Preheat the oven: to 425°F and line a large sheet pan with parchment paper. 2 Prep the veggies: Toss potatoes on the pan with 1 ½ tbsp olive oil, salt, and pepper. Roast for 10 minutes. 3 Add chicken + beans: Remove the pan, push potatoes to one side, and add chicken and green beans. Drizzle with remaining olive oil, salt, and pepper. 4 Make the Caesar mixture: In a small bowl, whisk together Caesar dressing ingredients, set aside. 5 Coat + bake: Spoon the Caesar mixture over the chicken and potatoes. Return to oven and bake another 15–18 minutes, until chicken reaches 165°F internally and potatoes are golden. 6 Add topping: Sprinkle crushed croutons and shredded parmesan over top. Broil for 1–2 minutes until the topping is golden and crisp. 7 Serve: Garnish with parsley or a squeeze of lemon juice and enjoy!View original recipe