Roasted Tomato Burrata Appetizer with Crispy Crostini

1 Preheat oven to 425°F.
2 Toss cherry tomatoes with olive oil, garlic, salt, and pepper.
3 Spread onto a baking sheet.
4 Roast for 22–28 minutes, until the tomatoes burst and become lightly charred.
5 Meanwhile, brush baguette slices with olive oil and toast at 400°F for 8–10 minutes, flipping halfway through, until golden.
6 Spread the burrata onto a serving platter.
7 Spoon the warm roasted tomatoes and all of the garlic-infused oil over and around the burrata.
8 Top with fresh basil and cracked black pepper.
9 Drizzle with balsamic glaze, if desired.
10 Serve immediately with warm crostini.