Roasted Grapes with Whipped Goat Cheese and Hot Honey

1 Preheat oven to 425°F.
2 Add goat cheese, cream cheese, heavy cream, olive oil, honey, lemon zest, salt and pepper to a food processor. Blend until smooth and fluffy. Add another splash of cream if needed.
3 Toss grapes with olive oil, honey, salt, pepper and thyme.
4 Spread onto a parchment-lined sheet pan and roast for 15–20 minutes, until blistered and beginning to burst.
5 Spread whipped goat cheese onto a shallow serving platter.
6 Spoon warm grapes and their pan juices over the goat cheese.
7 Drizzle with hot honey and finish with flaky salt and fresh thyme.
8 Serve with toasted crostini.
Make-ahead:
10 Whipped goat cheese can be prepared up to 2 days ahead. Bring it closer to room temperature before assembling.