Red, White & Blue Watermelon Berry Salad with Honey Lime Dressing

1 Arrange cubed watermelon on a large serving platter.
2 Scatter raspberries, blueberries, and blackberries evenly over the watermelon.
3 Cut star shapes from watermelon slices and mozzarella slices using a small cookie cutter.
4 Place the stars throughout the platter.
5 Sprinkle with fresh basil.
6 In a small bowl, whisk together all dressing ingredients.
7 Drizzle over the salad just before serving.
8 Finish with flaky sea salt if desired.
Storage
10 This salad is best enjoyed the day it’s made, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.