Stoked at Home

Name: Raspberry Cheesecake Yogurt Cup
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Dole Raspberries; Bob's Red Mill Chia Seeds, Organic; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; O Organics Cream Cheese Spread Tub; BOOST Very Vanilla; liquid honey

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Raspberry Cheesecake Yogurt Cup

Serves 15 mins prep0 mins cook

This raspberry cheesecake yogurt cup is a high-protein, no-bake dessert made with Oikos Pro Greek yogurt, cream cheese, honey, vanilla, and a raspberry chia layer.

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Instructions


1 In a bowl, mix Greek yogurt, vanilla, honey, and whipped cream cheese until smooth and creamy.
2 In another bowl, mash raspberries. Stir in chia seeds and a little honey. Let thicken 5–10 minutes.
3 Layer in a jar:Cheesecake mixtureRaspberry chia mixture
6 Repeat if desired
8 Chill before serving.

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Stoked at Home

Raspberry Cheesecake Yogurt Cup

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