Raspberry Cheesecake Yogurt Cup
Serves 15 mins prep0 mins cook
This raspberry cheesecake yogurt cup is a high-protein, no-bake dessert made with Oikos Pro Greek yogurt, cream cheese, honey, vanilla, and a raspberry chia layer.
0 servings
What you need
Instructions
1 In a bowl, mix Greek yogurt, vanilla, honey, and whipped cream cheese until smooth and creamy. 2 In another bowl, mash raspberries. Stir in chia seeds and a little honey. Let thicken 5–10 minutes. 3 Layer in a jar:Cheesecake mixtureRaspberry chia mixture 6 Repeat if desired 8 Chill before serving.View original recipe