Pumpkin Pie Stuffed Dates
Serves 105 mins prep0 mins cook
These Pumpkin Pie Stuffed Dates are the ultimate fall sweet treat — soft Medjool dates filled with creamy pumpkin peanut butter filling and drizzled with maple syrup. No baking, no dairy, and naturally sweetened — perfect for healthy meal prep or an after-lunch sweet fix.
0 servings
What you need
Instructions
1 Slice each date lengthwise and remove the pit, leaving them open like a little pocket. 2 In a small bowl, stir together pumpkin purée, peanut butter, maple syrup, and pumpkin pie spice until smooth and creamy. 3 Spoon or pipe the pumpkin filling into each date. 4 Melt the chocolate chips with the coconut oil and drizzle on top. Top with sea salt flakes. 6 Chill for 15–20 minutes before serving for the best texture.View original recipe