Protein Pumpkin Chocolate Chip Pancakes
Serves 40 mins prep0 mins cook
Fluffy Gluten Free Pumpkin Spice Pancakes with a Decadent Chocolate Twist! Whip up these protein-packed delights for a cozy and nutritious breakfast that’s as delightful as the autumn breeze.
0 servings
What you need
Instructions
0 In a food processor or blender, combine the eggs, cottage cheese, pumpkin, vanilla extract, vanilla protein powder, gluten-free flour, maple syrup, baking powder, and pumpkin pie spice. 1 Blend the ingredients until you achieve a smooth batter consistency. 2 Gently fold in the dark chocolate chips. 3 Preheat a non-stick pan or griddle over medium heat. 4 Pour 1/4 cup of batter onto the pan for each pancake. 5 Cook for 2-3 minutes until bubbles form on the surface. 6 Flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and cooked through. 7 Serve warm with additional maple syrup, if desired. Enjoy your delicious and nutritious pumpkin chocolate chip protein pancakes! 8 Store in the fridge for up to 5 days! 9 Reheat for 1:30 in the microwave + top with maple syrup!View original recipe