Potsticker Noodle Bowl
Serves 410 mins prep20 mins cook
This Potsticker Noodle Bowl is everything you love about dumplings — savory, cozy, and saucy — without the folding. Made in one skillet with ground chicken, cabbage, and wonton noodles, it’s an easy, high-protein dinner that’s perfect for meal prep.
0 servings
What you need
Instructions
1 Heat a large skillet over medium-high heat. Add ground chicken along with garlic and ginger. Cook until browned and fully cooked, breaking it up as it cooks. 2 Stir in soy sauce, hoisin (or oyster sauce), rice vinegar, and sesame oil. Let everything simmer for about 1 minute so the flavors bloom. 3 Add the shredded cabbage and cook 2–3 minutes, just until softened but not mushy. 4 Add the dry wonton noodles directly to the skillet. Pour in 1½ cups chicken broth. 5 Cover the skillet and let simmer for 3–4 minutes, stirring occasionally to separate noodles. 6 Remove the lid, toss well, and let everything cook another 2–3 minutes until noodles are tender and the sauce thickens slightly. Add more broth if needed. 7 Taste and adjust seasoning. Finish with chili crisp or sriracha if you like heat.View original recipe