Philly Cheesesteak Bowl
Serves 40 mins prep0 mins cook
Taking all of the flavors of a classic philly cheesesteak and adding it into a bowl with a rice + cauliflower blend with fresh peppers + mushrooms!
0 servings
What you need
Instructions
0 Over medium high heat cook the ground beef, breaking it up as it browns. Once the meat is cooked through add in the onion powder, minced garlic, parsley, salt/pepper + aminos. Stir and turn off the heat. 1 Take the meat out of the pan and add in 1 tsp of olive oil, brown the peppers for 3 minutes and then add in the mushrooms- cook for an additional 2-3 minutes. 2 In each container add ⅓ cup of rice, 2 oz of frozen cauliflower rice (no need to cook it first), 4 oz of meat and the peppers, onions + mushrooms. Top with mozzarella cheese! 3 Store in the fridge for up to 4 days! 4 To reheat- crack the lid and microwave for 1:35View original recipe