Peanut Butter S’mores Cereal Bars (High-Protein, No-Bake + Lightly Toasted)
Serves 810 mins prep5 mins cook
These peanut butter s’mores cereal bars are chewy, lightly toasted, and made with Magic Spoon cereal for a high-protein, easy snack. Perfect for meal prep, lunchboxes, or a sweet treat that keeps you full.
0 servings
What you need
Instructions
1 Line an 8×8 pan with parchment paper, leaving a little overhang for easy removal later. 2 In a small saucepan over low heat, warm the peanut butter and honey just until smooth and pourable. You don’t want this boiling — just warm enough to stir easily. Remove from heat and stir in the vanilla and salt. 3 In a large bowl, add the Magic Spoon cereal and half of the mini marshmallows. Pour the warm peanut butter mixture over the top and gently fold until everything is evenly coated. 4 Transfer the mixture to your prepared pan and press it in firmly. This step really matters — press harder than you think so the bars hold together nicely once cut. 5 Sprinkle the chocolate chips and remaining marshmallows evenly over the top and gently press them in just a bit. 6 Place the pan in a 400°F oven for 5–7 minutes, just until the marshmallows puff and turn lightly golden on top. Keep a close eye on them — you want toasted, not burned. 7 Remove from the oven and let cool completely before slicing into bars.View original recipe