Peach Hot Honey Whipped Feta Dip

1 Blend feta, cream cheese, Greek yogurt, olive oil, lemon juice, garlic, and pepper until smooth.
2 Spread onto a serving platter.
3 Pat peaches dry and layer over the whipped feta.
4 Sprinkle with pistachios, prosciutto, and basil.
5 Drizzle with hot honey.
6 Finish with flaky sea salt and cracked pepper.
7 Serve with homemade crostini, crackers, or vegetables.
Homemade Crostini
9 Preheat oven to 400°F.
10 Slice baguette into ½-inch slices.
11 Brush both sides with olive oil and sprinkle with salt.
12 Bake 10–12 minutes, flipping halfway through, until golden and crisp.
13 Cool slightly before serving.