Dill Pickle Chicken Marinade

Name: Dill Pickle Chicken Marinade
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb boneless skinless chicken breast or thighs; 1/2 cup dill pickle juice; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp hot sauce; 1 tsp dried dill or 1 tbsp fresh; Optional: 2 tbsp chopped pickles for texture

10 mins prepServes 4

If you love pickle juice chicken, this version takes it to the next level. It’s briny, zesty, and loaded with flavor thanks to fresh dill, garlic, pickle juice, and a kick of heat from hot sauce or chili flakes. Grill it, air fry it, or bake it—it’s juicy every time and totally addictive.

4 servings

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Instructions


1 Combine all marinade ingredients in a bowl or bag.
2 Add chicken and marinate for at least 1 hour (up to overnight). Freezer-friendly!
3 Grill or cook in a skillet over medium heat for 4–5 minutes per side or until cooked through.
4 Slice and serve in wraps, sandwiches, or over salad with creamy ranch slaw.

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Dill Pickle Chicken Marinade

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