Oven Baked Chicken Breast (The Chicken I Use for Everything)
Serves 45 mins prep15 mins cook
This easy oven baked chicken breast is the ultimate meal prep staple—tender, juicy, and perfectly seasoned with just salt, pepper, garlic, and olive oil. Use it in salads, wraps, bowls, and more all week long. Ready in 20 minutes!
0 servings
What you need
Instructions
1 Preheat oven to 400°F (use convection roast if available). 2 Slice each chicken breast in half horizontally to create 4 thin cutlets. 3 Place on a parchment-lined sheet pan or oven-safe rack. 4 Drizzle with olive oil and optional honey. 5 Sprinkle with salt, garlic powder, and black pepper on both sides. 6 Bake on the top rack for 15–20 minutes, flipping halfway through, until internal temp reaches 165°F. 7 Let rest 5 minutes before slicing or shredding.View original recipe