One-Pot Cheesy Chicken Broccoli + Orzo
5 mins prep25 mins cook
This One-Pot Cheesy Chicken Broccoli Orzo is creamy, cozy, and packed with flavor. Made with Borden® Shredded Cheddar and ready in 30 minutes.
0 servings
What you need
Instructions
2 Season + sauté the chicken- Heat olive oil in a large pot over medium heat. Add chicken, salt, pepper, garlic powder, onion powder, and paprika. Cook until golden and mostly cooked through. 4 Add the orzo + broth- Stir in the dry orzo. Pour in chicken broth. Bring to a simmer, cover, and cook 8–10 minutes, stirring occasionally. 6 Add broccoli- Stir in broccoli. Cover again and cook another 3–4 minutes until broccoli is tender and orzo is creamy. 8 Make it creamy + cheesy- Reduce heat to low. Stir in milk, Greek yogurt, and Borden® Shredded Cheddar until melted and smooth. 10 Add lemon, red pepper flakes, or parsley if you want a little freshness.View original recipe