Not Your Mama's Sloppy Joe's
Serves 530 mins prep0 mins cook
The one dinner you absolutely ate as a kid- this one is just made a little healthier using ingredients you probably already have on hand. Your kids will LOVE this recipe!
0 servings
What you need
Instructions
0 In a large pan over medium high heat, add in the olive oil, bell peppers + onions, cook for about 2 minutes before adding in the ground beef. Break up the ground beef as it is cooking. 1 Once the ground beef is cooked and no longer pink, add in the garlic, salt, pepper, paprika, chili powder, ketchup, tomato paste, mustard, vinegar + coconut aminos. Mix everything together until well incorporated and then turn the heat down to low. 2 Let that simmer for just a bit while you toast your slider buns. I like to butter the open faced buns and throw them in the oven at 425℉ until browned around the edges. 3 Once the buns are toasted you can layer up the meat mixture + cheese and pop the sliders in the oven for about 5 minutes to melt the cheese, 4 Once the cheese is melted I love to add pickled onions + pickles to my sliders, but that is totally optional! Just add the top buns to the sliders and enjoy with fries or coleslaw!View original recipe