Mini High-Protein Bagel Breakfast Sandwiches

1 Preheat oven to 350°F.
2 Line a 9x13 baking dish with parchment paper and spray lightly.
3 Whisk together eggs, cottage cheese, and everything bagel seasoning.
4 Pour into the prepared pan.
5 Sprinkle evenly with cheddar cheese and chopped bacon.
6 Bake for 22–28 minutes until fully set.
7 Cool for 10 minutes.
8 Cut egg rounds using a biscuit cutter.
9 Toast bagels.
10 Assemble sandwiches with an egg round and slice of cheddar cheese.
11 Cool completely.
12 Wrap individually and freeze.
Freezing + Reheating
14 Freeze for up to 3 months.
15 Reheat in the microwave for 1½–2 minutes from frozen.
16 Toasting the bagels before assembling gives the best texture after reheating.