Loaded Protein Pancake Bowls
Serves 50 mins prep0 mins cook
Gluten Free Protein Pancakes made in a bowl, drizzled with maple syrup and topped with eggs!
0 servings
What you need
Instructions
0 Preheat the oven to 400° 1 In a blender add all of the ingredients for the pancakes- mix for about 1 minute or until smooth. 2 Spray your containers or 8 x 8 baking pan with olive oil spray and pour in about 1/2 cup of the pancake mixture in to each bowl (this should make enough for 5) 3 Place bowls on a baking sheet and place them into the oven on the middle rack for about 15-20 minutes. 4 In the meantime- cook the bacon and scramble the eggs with cottage cheese. 5 When the pancakes are golden brown on top, pull them out of the oven and top with scrambled eggs and chopped up bacon. 6 Store these in the refrigerator for up to 5 days!View original recipe