Lemon Parmesan Pasta Salad (Meal Prep + Party-Perfect!)
Serves 410 mins prep20 mins cook
This pasta salad is the freshest, brightest, most flavor-packed lunch situation you could ask for. The star of the show? That lemon parmesan dressing. It’s tangy, garlicky, and just sweet enough thanks to a touch of honey—and it works just as well at your desk on a Tuesday as it does on your Easter table or next to some grilled kabobs at a summer BBQ.
0 servings
What you need

cup lemon juice

cup parmesan cheese

tsp lemon zest
tbsp honey
tbsp apple cider vinegar

tbsp granulated garlic
tsp dried basil

tsp black pepper
tsp salt

oz shell pasta

oz chicken breast

cup marinated artichoke hearts

cup arugula
Instructions
7 Whisk together dressing ingredients in a bowl or shake it up in a mason jar. Taste and adjust seasoning if needed. 0 Assembly (Meal Prep Style): 1 In tall meal prep jars or containers, layer: 2 Cooked pasta (cooled) 3 Artichoke hearts 4 Grilled chicken 5 Arugula 6 Store dressing separately and drizzle right before eating. Shake it up and enjoy cold or at room temp.View original recipe

