Hot Honey Salmon Bowls with Fresh Peach Salsa

1 In a bowl, combine peaches, red onion, jalapeño, cilantro, lime juice, and salt. Stir and set aside.
2 Preheat oven to 425°F or air fryer to 400°F.
3 Toss salmon with olive oil, paprika, garlic powder, salt, pepper, and 2 tablespoons hot honey.
4 Arrange salmon on a parchment-lined baking sheet or air fryer basket.
5 Bake for 10–12 minutes or air fry for 8–10 minutes until cooked through and flaky.
6 Drizzle remaining hot honey over the cooked salmon.
7 Assemble bowls with rice, cucumber, avocado, and salmon.
8 Top generously with peach salsa.
9 Garnish with lime wedges, green onions, and additional hot honey if desired.
Storage
11 Store components separately in airtight containers.Salmon: up to 3 days, Rice: up to 4 days, Peach salsa: best within 24 hours