Hot Honey Peach Chicken Salad (The Summer Sandwich You Need)

1 In a large bowl, mix together mayo (or Greek yogurt), Dijon, hot honey, lemon juice, garlic powder, salt, and pepper.
2 Add chopped chicken and stir until coated.
3 Fold in peaches, crispy bacon, red onion, pecans, and fresh basil.
4 Taste and adjust seasoning. Add more hot honey if you like it sweeter or spicier.
5 Chill for 15–20 minutes if you have time—it gets even better after sitting.
6 Serve piled onto buttery croissants with an extra drizzle of hot honey and fresh basil on top.