Hot Honey Buffalo Chicken Cottage Cheese Bake (High-Protein, Meal Prep Friendly)
Serves 410 mins prep35 mins cook
This hot honey buffalo chicken cottage cheese bake is creamy, high-protein, and perfect for meal prep. Made with raw chicken and baked all together for an easy, cozy dinner the whole family will love.
0 servings
What you need
tsp table salt
cup cottage cheese
tsp onion powder
tbsp Hot honey
tsp garlic powder
cup buffalo sauce
tsp pepper
Instructions
1 Preheat your oven to 400°F. 2 Add the cottage cheese, buffalo sauce, hot honey, garlic powder, onion powder, salt, and pepper to a blender. Blend until completely smooth and creamy. This step is key — it turns cottage cheese into a rich, velvety sauce that coats everything evenly. 4 Lightly grease a baking dish. Spread the cauliflower florets or diced potatoes evenly across the bottom of the dish. If you’re using potatoes, make sure they’re diced small so they cook through evenly. 5 Add the raw chicken pieces on top of the vegetables. 6 Pour the blended buffalo cottage cheese sauce evenly over the chicken and veggies. Use a spoon or spatula to gently toss everything so the chicken is fully coated. 7 Cover the dish tightly with foil and bake for 25–30 minutes, until the chicken is cooked through and the veggies are tender. 8 Remove the foil, sprinkle the shredded cheese evenly over the top, and return to the oven uncovered for another 5–7 minutes, until the cheese is melted, bubbly, and lightly golden. 9 Finish with a drizzle of extra hot honey before serving.View original recipe