High-Protein PB&J Yogurt Bowls

1 Add the Greek yogurt, peanut butter powder and honey to a bowl. Stir until completely combined and creamy.
2 Spoon the peanut butter yogurt into a serving bowl.
3 Add the strawberry jam to the bowl. Leave it as a dollop or gently swirl it into the yogurt.
4 Top with fresh sliced strawberries.
5 Microwave the creamy peanut butter for about 10–15 seconds, or just until it’s thin enough to drizzle.
6 Drizzle the peanut butter over the top and serve immediately.
Meal Prep Instructions
8 Mix the Greek yogurt, peanut butter powder and honey together and portion into airtight containers.
9 Add the strawberry jam now or wait until serving. Store in the refrigerator for up to 3–4 days.
10 For the best texture, add fresh strawberries and melted peanut butter just before eating.