High-Protein Coconut Chia Pudding (Single Serving)

Name: High-Protein Coconut Chia Pudding (Single Serving)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ⅓ cup light canned coconut milk; ½ cup Fairlife 2% milk; ½ cup plain nonfat Greek yogurt; 2½ tablespoons chia seeds; 2 teaspoons maple syrup; ⅓ teaspoon vanilla extract; ⅛ teaspoon coconut extract; Pinch of salt

5 mins prepServes 1

This high-protein coconut chia pudding has quickly become one of my favorite meal prep breakfasts because it’s creamy, satisfying, and tastes like a tropical treat.

1 servings

Checkout experience

Shop ingredients

Instructions


1 In a jar or bowl, whisk together the coconut milk, Fairlife milk, Greek yogurt, maple syrup, vanilla, coconut extract (if using), and salt until smooth.
2 Stir in the chia seeds until evenly combined.
3 Let the mixture sit for 10 minutes, then stir again to break up any clumps.
4 Cover and refrigerate overnight, or at least 6 hours, until thick and creamy.
5 Stir before serving. If you’d like a thinner consistency, add a splash of Fairlife milk.
Notes
6 For the thickest pudding, refrigerate overnight.
7 Adjust the maple syrup depending on how sweet you like it.
8 Top with fresh fruit, toasted coconut, granola, or chopped nuts.

View original recipe

High-Protein Coconut Chia Pudding (Single Serving)

What you need

Instructions

More recipes

Brown Butter Butternut Squash Ravioli with Maple Rosemary Walnuts

French Onion Beef and Orzo Skillet | Easy One-Pot Dinner

Easy Creamy Tomato Basil Soup with Canned Tomatoes

French Onion Gruyère Focaccia Bread

Homemade Pumpkin Spice Coffee Syrup (Easy Fall Recipe)

Pumpkin Chocolate Chunk Granola (Easy Homemade Fall Granola)

Fall Harvest Salad with Maple Dijon Dressing

Fall Chicken Salad

5-Ingredient Chicken Pesto Tortellini Bake

Crisp Apple Feta Salad

Apple Cider Pulled Pork Stuffed Sweet Potatoes

Pumpkin Protein Pancake Bowls with Honey Cream Cheese Icing