High-Protein Buffalo Chicken Dip | Stoked at Home

Stoked at Home

Name: High-Protein Buffalo Chicken Dip
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 6
Cuisine: International
Ingredients: Foster Farms No Antibiotics Ever Shredded Chicken Breast; good culture Cottage Cheese, Simply, Low-Fat Classic; Green Valley Organic Lactose Free Cream Cheese; Buffalo Dip; Chobani Plain Non-Fat Greek Yogurt; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Sargento Creamery Shredded Mozzarella Natural Cheese; Boskovich Green Onions

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High-Protein Buffalo Chicken Dip

Serves 610 mins prep22 mins cook

This high-protein buffalo chicken dip went viral for a reason. Made with blended cottage cheese and Greek yogurt, it’s creamy, cheesy, and perfect for meal prep lunches or an easy snack.

0 servings

What you need

Foster Farms No Antibiotics Ever Shredded Chicken Breast

cup shredded chicken

good culture Cottage Cheese, Simply, Low-Fat Classic

cup low fat cottage cheese

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

cup buffalo sauce

cup plain greek yogurt

tsp garlic powder

tsp onion powder

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

bunch green onion

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Instructions


1 Blend cottage cheese until smooth.
2 Mix everything; Combine: blended cottage cheese, Greek yogurt, cream cheese, buffalo sauce, seasonings, and shredded chicken
11 Spread into baking dish. Top with mozzarella and cheddar.
13 Bake at 400°F for 18–22 minutes until hot and bubbly.
14 Optional broil 1–2 minutes for golden top.
17 Let sit 5 minutes — it thickens slightly.

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